Tom Renz has been warning us about vaccinated foods for some time now. See his April 2 substack: Eat Your Vaccines, I Mean Vegetables!
And now Greg Reese let’s us know that, YES, our worse nightmare is coming true.
The Reese Report: American Farmers To Begin Injecting Livestock With mRNA Shots This Month https://t.co/f5DVwMsuwW
— Greg Reese (@gregreese) April 5, 2023
So, how do those of us who are decidedly unvaxxed deal with this ongoing drama of being ambushed, in one way or another, by those determined to depopulate the planet from all but their own “elite”?
It helps to put this latest development in context. Remember: chem trails, GMO, irradiated, and chemicalized “foods”— not to mention “fast” foods and processed “foods,” plus fluoridated and bottled (plastic-contaminated) water, not to mention cultural and political toxins of all sorts have been aiming at us for decades now. And if you’re like me, you’re still here, still breathing, still praying, still fighting for life on earth.
In light of the Greg Reese mRNA announcement, I will continue, indefinitely, my daily protocol of continuously detoxifying and dissolving whatever was in the mRNA vax, since I live with several sheddding, vaccinated people. There’s no getting around it, folks.
My protocol to nourish and strengthen the body’s brilliant immune system: daily exercise (what I call “physical culture”: three to four mile walk, plus one hour of yoga, chikung, taichi), as much as possible organic and/or local food, plus a number of supplements daily. (You should know that, prior to the covid con, I took NO supplements, except Vitamins C and D3 in winter.)These include apple cider vinegar, Vitamins C and D3, Quercetin with Bromelain, Zinc, NAC, C60, chaga, astragalus, black seed oil. Also, three or four cups daily of my homemade chai tea elixir, which includes star anise and fennel, both of which neutralize the spike protein.
And two more: Ivermectin, an antiparasitic, and chorella, for heavy metal detox, about once a week (or whenever I remember!)
If I feel at risk in any way, I chug elderberry syrup: colloidal silver also on hand.
Oh yes, and, as a double Sagittarian, which governs the liver, seat of anger, judgment! — I also take a liver detox supplement daily. And will ramp it up soon, with my usual spring protocol of dandelion root tea.
Clif High recommends the following protocol to prevent dioxins from taking hold inside you (see posts on the East Palestine horror, and know that all of us in the midwest and southeast are likely subjected to this poisoning).
Ann-What about the farmers that say they sell non GMO fed cattle and raised on grass.
Trying to keep the meant clean. Do they,will they inject also. ? Do they have a choice?
I mean meat, not meant. Thanks, JoAnne
Well Ann we’ve been nuked too on top of everything. No telling how far the contamination
went and goes from the toxic train derailment–and all over the country poisons spilling .
As far as the meat; it would have to be big ag doing it. Best to continue buying from private nongmo organic farmers; and never ever eat meat in a restaurant unless it is clean. Here in good old central Ohio there is no such restaurant.
Its just one more thing and like you said, we’re still here. Wonder why?
bye again,
JoAnne
Bye again,
J
Oops! Forgot radiation. Yep. And that’s been going on since at least all those nuke tests they used to perform in the Nevada desert. Sometimes the cloud would drift up over southern Idaho where my family lived, in Twin Falls. I’ve always sensed that it was the cause of the cancer one of my sisters, born in 1952, was diagnosed with at age 21. She eventually died from it.